Want to know about the types of chilli peppers and what makes them different?
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Sweet peas are a gardener’s dream and carry a legacy of fragrance and colour. These climbing lovelies with their ruffled flowers have been in gardens since the 17th century, bewitching gardeners with their scent and colours. Perfect for scent and cutting for fresh flower displays in the home, sweet peas are a sensory treat that will turn your home into a fragrant haven.
Once a wildflower, sweet peas were bred up to be a showstopper through careful selection and breeding, they are a product of the Victorian era’s love of horticulture. Now they make us think of English cottage gardens and nostalgia.
Sweet peas bewitch us with their tiny flowers and scent. Choosing the right variety is key to a garden full of colour and fragrance. Some sweet peas varieties with strong scent can turn a simple garden path into a sensory experience. Modern grandiflora varieties with big, beautiful flowers and distinct scents are the most appealing. If you’re after this sensory delight, ‘High Scent’ and ‘Heaven’ are top of the list, they have a powerful scent that will please.
When looking for a sweet pea for cutting it’s important to consider stem length and bloom size. Floral arrangements love varieties with long, strong stems and big, showy flowers. Frilly flowers with their pretty features add to the visual appeal. ‘Spencer Wave Mixed’ or ‘King Size Mixed’ are good for this purpose, they have both visual appeal and structural integrity for bouquets.
Sweet peas love well prepared soil with plenty of organic matter. They climb so trellises or supports are essential for their tendrils to grip. Keep an eye out for pests like aphids and prevent diseases like powdery mildew and your sweet peas will thrive. Varieties that have gained a garden merit, like the Royal Horticultural Society’s Award of Garden Merit, are a benchmark for robust, fragrant and beautiful plants.
High Scent produces white blooms.....
Average Contents : 30 seeds
Sweet peas charm us with their delicate tendrils and scent. Imagine a garden where they grow in abundance, their colours a feast for the eyes and their scent a perfume in the air. To create such magic let’s get into the nitty gritty of planting and caring for them.
When spring arrives sweet pea seeds wake up from their sleep. You’ll want to sow them as the frost goes out and they can have the whole growing season. Here’s a few tips to help you on your journey:
Make sure they have a sunny spot to grow up to.
Spacing is important, give them room to spread.
Plant depth is important, just an inch below the soil.
Pre-soak seeds overnight for a jump start on germination.
Once seedlings emerge they’ll need your attention:
Water them well but don’t drown them.
Feed them a balanced fertiliser to help them grow.
Support their climb with trellises or poles
Sweet peas with their lovely scent and colours are a gardener’s delight. Here’s your how to guide for harvesting and using them.
Cut sweet peas at the right time and they will last longer and perfume your home with their fragrance. Early morning is the best time to harvest, just as the dew is evaporating. Cut when the lower buds are opening and the top ones are still in bud.
When you cut the stems cut cleanly. This keeps the plant healthy and ready to produce more flowers. Use scissors or shears and cut above a leaf node. Sweet peas will continue to flower and give you a crop all season.
Look after your blooms once they’re cut. Transport them in water if possible and get them into a vase quickly. This will extend their life and keep them fresh.
Sweet peas are the stars of the show in floral designs. Modern grandifloras with their increased scent and unique features are the icing on the cake. They add a soft, cottage garden feel. For a beautiful bouquet harmonise sweet peas with other garden flowers like roses or lavender. Their long stems and colours make them easy to mix and match.
When arranging, think about colour, balance and texture. Sweet peas have delicate tendrils that can add a whimsical touch to your design. For a bit of elegance let some stems hang over the edge of the vase.
Sweet peas are short lived but with care you can preserve their beauty and scent. For vase life change the water daily and trim the stems. Keep them out of direct sunlight and heat sources to prevent wilting.
For a lasting scent consider making a potpourri. Dry sweet pea petals and mix with other dried flowers and spices. Or press the blooms in a book. They can be used in craft projects or as a keepsake of your garden’s harvest.