Radish Red Meat Seeds

£0.79

(VAT Free)

~~£0.99~~

In stock

–

Free Delivery on "Packet Only" Orders, when you spend over £15.

Packet of Watermelon Radish Red Meat Seeds Red Meat Radish is a cold-hardy variety perfect for autumn sowing. With white skin tinged with green and a vibrant red interior resembling watermelon flesh, this Chinese type variety is a true standout in the garden.

The large, round radishes offer a mild, sweet flavour with less spice than traditional radishes. Ideal for raw slicing or stir-frying, they add a pop of colour to any dish.

Not suitable for spring sowing, but perfect for overwintering, this variety thrives in cooler weather.

Average Packet Contents: 1g Seeds

Radish Red Meat Grow Notes
When to Sow Seeds:	January to October - Direct in growing space
Germination Temperature:	10 ℃	Cover Seeds:	Lightly
Time to Germination:	5 - 7 Days	Frost Hardy:	Grow Undercover during colder months
Spacing Between Plants:	5cm	Row Spacing:	30cm
Plant Height:	30cm	Planting Position:	Sun

Month	Jan	Feb	Mar	Apr	May	Jun	Jul	Aug	Sep	Oct	Nov	Dec
Sow Outside:
Harvest:

Growing Red Meat Radish from Seeds.

Cultivation:

Soil and Planting:

Soil Type: Prefers fertile, well-drained soils with a light texture.
Sowing Period: Mid-June to mid-July.
Planting Depth: Summer sowing: 1.5-2.0 cm, Winter sowing: 2.5-3.0 cm.
Row Spacing: Rows should be spaced 35-40 cm apart.
Seeding Rate: 5-6 kg/ha.
Thinning: Once shoots appear, thin them out to leave 15-20 cm between plants for optimal growth.

Harvest:

Timeframe: Ready to harvest from August to October.
Storage: Can be stored for several months in a cool, dry place, making it a reliable winter staple.

Customers who bought this item also bought: