Basil Seeds - Cinnamon

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Basil Cinnamon seeds, a delightful addition to any herb garden! This unique variety of basil boasts an enticing aroma reminiscent of warm, spicy cinnamon combined with the refreshing scent of classic sweet basil.

With its ornamental appeal and culinary versatility, Basil Cinnamon is a must-have for herb enthusiasts.

Whether used fresh or dried, the leaves of Basil Cinnamon add a subtle hint of cinnamon, complementing a wide array of dishes. Infuse your favourite teas, desserts, salads, and savory dishes with a unique and aromatic touch. Pair it with fruits, chocolates, or savory meats to create tantalising flavour combinations that will surely impress your taste buds.

Average Packet Contents: 250 Seeds

How to Grow Basil Seeds.

Seed sowing

Sow the seeds indoors during March and April for planting out from the end of May onwards, or when all danger of frost has passed. Sow lightly into trays or pots of damp compost and lightly cover with fine sifted compost. Place on a warm windowsill or greenhouse bench ensuring the compost does not dry out. The seeds will germinate in around 7-10 days. Seeds can be sown directly outdoors from June onwards.

Growing in pots

Basil plants need warmth and plenty of sunlight so the advantage of growing in pots means you can move the plants to suitable positions throughout the day. Ensure the plants do not dry out and keep them sheltered from drying winds. Apply a liquid feed every 2-3 weeks to keep the plants growing freely.  

Growing in beds

If growing in outdoor beds or a designated herb garden, ensure the soil is free draining. Plant out the seedlings 30cm apart and keep well watered. The addition of a mulch applied to the base of growing pants will help to keep the soil from drying out. A liquid feed fertiliser can be applied every 2-3 weeks to keep the plants strong and healthy.

General aftercare

When watering basil plants take care not to splash the delicate leaves. Remove any weeds from around the base as soon as they appear. Don’t use insecticides or fungicides as these will taint the leaves and make them unusable.

Pests and diseases

Slugs can be a problem, especially during the late spring and early summer. It is advisable to use natural slug control remedies such as beer traps and crushed egg shells as opposed to slug pellets. Aphids can also be a problem so best be vigilant and remove them with a jet of water or introduce a biological control method, such as ladybird larvae.

Harvesting and storage

Basil will keep growing throughout the summer if kept watered and if the leaves are harvested regularly. Remove any flower buds as they appear to encourage more leaf growth. Fresh leaves can be frozen for later use. It is very difficult to grow basil during the winter so you might want to dry some leaves at the end of summer and store for later use. Do this by cutting the whole plants at the base of the stem and hanging them upside down in a dry warm place. When the leaves have fully dried, simply crumble them and store in a dry, airtight jar.