Radish Red Meat Seeds

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Packet of Watermelon Radish Red Meat SeedsRed Meat Radish is a cold-hardy variety perfect for autumn sowing. With white skin tinged with green and a vibrant red interior resembling watermelon flesh, this Chinese type variety is a true standout in the garden.

The large, round radishes offer a mild, sweet flavour with less spice than traditional radishes. Ideal for raw slicing or stir-frying, they add a pop of colour to any dish.

Not suitable for spring sowing, but perfect for overwintering, this variety thrives in cooler weather.

Average Packet Contents: 1g Seeds

Radish Red Meat Grow Notes
When to Sow Seeds:January to October - Direct in growing space
Germination Temperature:10 ℃Cover Seeds:Lightly
Time to Germination:5 - 7 DaysFrost Hardy:Grow Undercover during colder months
Spacing Between Plants:5cmRow Spacing:30cm
Plant Height:30cmPlanting Position:Sun

 

MonthJanFebMarAprMayJunJulAugSepOctNovDec
Sow Outside:            
Harvest:            

Growing Red Meat Radish from Seeds.

Cultivation:

Soil and Planting:

  • Soil Type: Prefers fertile, well-drained soils with a light texture.
  • Sowing Period: Mid-June to mid-July.
  • Planting Depth: Summer sowing: 1.5-2.0 cm, Winter sowing: 2.5-3.0 cm.
  • Row Spacing: Rows should be spaced 35-40 cm apart.
  • Seeding Rate: 5-6 kg/ha.
  • Thinning: Once shoots appear, thin them out to leave 15-20 cm between plants for optimal growth.

Harvest:

  • Timeframe: Ready to harvest from August to October.
  • Storage: Can be stored for several months in a cool, dry place, making it a reliable winter staple.

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