French Bean Borlotto Lingua Di Fuoco Seeds

Grew really well; harvested when beans filled pods well and then simply tray freezed and put into freezer bags to add to stews/stir fries etc as needed. No need to dry/faff!

The beans are pretty and easy to dry and store. Fantastic in chilli con carne.

I love these beans and don't know why more people don't grow them. They look great and can be eaten early, like runner beans, later as with broad beans or left to dry they will keep well into winter.

Grew these for the first time last year and can't wait to grow them again. They look amazing as they mature and, if you dry them, they keep all winter. I am growing far more this year too!