Considered the most successful of all hardnecks in UK...
Plant from September to February for best yield.
The best garlic in terms of overall eating and keeping quality.
November to January planting best but crops well from end March planting.
The Autumn Champion sets I received were all of good quality and size; two thirds were fired up in three inch pots of pre-used compost and planted out in mid to late November when the roots were visible in the drain holes ( one hundred percent start rate );. The onions were planted six inches apart, in open exposed ground consisting of light, well drained soil. Throughout the winter they remained almost permanently in shade ( only catching the briefest of sunlight in the early afternoon) in addition to which they remained uncovered over the winter period. We suffered a prolonged moderate frost lasting well over a week and penetrating four inches into the ground. I honestly thought that I would lose the very young plants ( the leaves had yellowed slightly and the tips had been blasted ) . I am now harvesting the best crop of the largest onions I have grown to date. A small quantity were slightly stunted ( about four to five inches in diameter ) and eight of the onions started to grow seed heads in late May, but the heads were removed and although the stalks were left the onions grew to a good size, staying tight and firm. The remaining third of the sets were sown directly into the ground in April; sadly they succumbed to the extensive dry, hot spell and are nowhere near as impressive, with a few 'misses ' and very slow growth. I believe this to be partly my fault in that I failed to water them sufficiently ( although they received the same quantity as the overwintered ones and were sown next to them in the same soil type ). I will reorder this variety but will not make the same mistake of spring setting; I am confident that their winter hardiness will provide the same result next year. The onion could not be described as strong tasting in my opinion, but nevertheless it has a pleasant flavour, a slight ' heat ' is a very good salad onion and does not overpower the taste of cheese in a sandwich.